You’re just the man I wanted to see.

Hello Tommy, nice to see you.

I got another one for you.

Oh yeah?

Yeah, Bern sent it to me.

Bern?

You know, the Swiss guy I was in the hoosegow with. In Mexico.

The Fado singer.

That’s the one. I’ll send it to you this week so you can get right on it.

Alright. The stuffed peppers look good don’t they?

Yeah, they mix the feta with garlic, a little parsley, olive oil and then some black pepper. Of course, you gotta get fresh piquillo peppers, you need that sweetness to really set off the saltiness of the Feta. When I lived on Tsougria we ate it every week.

Where do you get your peppers now? 

I’m still looking. I’ve been thinking about growing my own. OK, I gotta go. I’ll be in touch.